We wandered down to the Dong Gang fish markets on a Sunday recently. This is a wonderful place to see the huge variety of fish and sea animals eaten in Taiwan. I have often said that the 10 best dinners Iâ€™ve ever had were here in Taiwan. And these would all have been seafood. For some reason, the Taiwanese just know how to prepare seafood.
There is a seafood restaurant we frequent in Dong Gang that does seafood particularly well. Here is a picture of the remnants of one such meal. Miso fish soup, sashimi, fried squid, chili vegetable seashells. All followed by fruit and toffee taro to make it an authentic Taiwan meal.