Oysters
There is a very enjoyable dish that anyone who has visted a Taiwanese night market must have enjoyed. It is an oyster omellete or er a jien (蚵仔煎) . It consists of a corn starch base with egg, a dozen or so fresh oysters and cuttings of fresh green vegetables. All quickly fried such that the oysters are just warmed and greens keep their stalks crisp. It is then covered with a mostly sweet but slight chilli sauce. Yum.
